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List Of Members Of The cabinet In Kenya

list of members of the cabinet in kenya


The cabinet consists of the President, Deputy President, Attorney General and Cabinet sectaries. Cabinet Secretaries are not members of the parliament. The constitution allows a maximum number of 22 cabinet secretaries who are vetted by a parliamentary committee before they are appointed. The cabinet includes;

  • Deputy President William Ruto

  • Cabinet Secretary for Information, Communication and Technology-Fred Matiangi

  • Cabinet Secretary for mining- Najib Balala

  • Cabinet Secretary for EAC, Commerce and Tourism-Philis Kipkingor kandie

  • Cabinet Secretary for industrialization and Enterprise Development-Adan Mohamed

  • Cabinet Secretary for Defense- Rayechelle Omamo

  • Cabinet Secretary for Education-Jacob Kaimenyi

  • Cabinet Secretary for Land, Housing and Urban Development-Charity Ngilu

  • Cabinet Secretary for Sports,Culture and the Arts-Hassan Wario

  • Cabinet Secretary for Labour, Social Security and Services-Samuel Kambi

  • Cabinet Secretary for Energy and Petroleum-Davis Chirchir

  • Cabinet Secretary for Agriculture, Livestock and Fisheries-Felix Koskei

  • Cabinet Secretary for Environment, Water and Natural Resources-Judy Wakhungu

  • Cabinet Secretary for Transport and Infrastructure-Michael Kamau

  • Cabinet Secretary for Health- James Wainaina Macharia

  • Cabinet Secretary for National Treasury-Henry Rotich

  • Cabinet Secretary for Interior and Coordination of National Government-Joseph Olelenku

  • Cabinet Secretary for Devolution and Planning-Anne Waiguru

  • Cabinet Secretary for Foreign Affairs-Amina Mohamed

  • Attorney General-Githu Muigai





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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.

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