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The Four Presidents of Kenya

The Four Presidents of Kenya

February 16, 2023 1:56 pm

Cynthia Kendeli

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Mzee JOMO KENYATTA

He was the first president of Kenya having gone through a lot to fight for freedom in the country. Kenyatta has for a longtime been known to be hard working and would not tolerate any kind of people that tried to drag behind the efforts made by the society in economic development. He is the father to the currently fourth president of Kenya hon.Uhuru Kenyatta.Delivering Kenya from the hands of the white men was one of his major achievements to the country.

HON.DANIEL MOI

He was the second and longest serving president for the republic of Kenya. He helped Kenya continue well economically by improving industrials growth despite many collapsing during his period.Moi’s reign was characterized by cheap products that were affordable by many parties and has since gone to greater levels in supplying plenty of milk to the public schools that existed. He has opened several schools and hospitals that will remind the public about his major achievements as the president of Kenya.

HON.MWAI KIIBAKI

He was known to be a cheerful leader with vast knowledge in the field of economics. The president has helped Kenya experience huge economic growth by signing a lot of trade agreements with other nations of the world such as Japan and china. Major works of the president include the construction of the Thika superhighway that is playing great roles in establishing a stable economic system for the country. The president would approach matters with a lot of confidence and would respond to them appropriately.

HON.UHURU KENYATTA

The son of the first president of Kenya‘s first president mzee Jomo Kenyatta and the husband to the first lady Margret Kenyatta. He is very hard working and this fact is supported by the major achievements he has accomplished within a short duration of time. He has helped the country reduce traffic congestion by starting the railway project and has offered title deeds to various residents of the coastal region.

About the Author

Cynthia Kendeli

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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.