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How To Apply For A National Identity Card In Kenya

how to apply for a national identity card in kenya

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The Kenya Identity Card is the main and legal identification document recognized in Kenya. For Kenyan citizens, applying for a national Identity Card is quite easy. However, without the needed documents, the application process can be quite hectic. The process and the documents needed to make the whole process easy and successful are as described below.

Firstly, the applicant must produce their original birth certificate and a copy of the same. If available, the applicant should also produce their school leaving certificate. The applicant is also required to produce original national identity cards of both parents. A photocopy of each of the documents is also needed.

Secondly, the applicant should go to the office of the District Officer to get a form with which they apply for the national identity card. The applicant should then fill out the details on the form that concerns them without any errors. They should then take the form to the assistant chief or the chief for signing.

When this is done, the form should be taken to the office of the District officer where the details on the filled form are scrutinized and verified. The District officer then appends a signature to the form. If the form passes this stage, finger prints and a passport size photograph of the applicant are taken to be sent together with the form to the relevant offices mandated with the creation of the national identity cards.

The applicant is then issued with a waiting card with which they can use as the national identity card as they wait for their national identity card to be processed. The waiting period may last up to two months. When the time has elapsed, the applicant should then go the office of the District officer to collect their national identity card.

  

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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.


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