Home
Blog
Zetech College: Where To Enrol For Cooking Classes In Nairobi, Kenya

Zetech College: Where To Enrol For Cooking Classes In Nairobi, Kenya

August 1, 2023 2:28 pm

Cynthia Kendeli

0 comments

Cooking in Kenya is an art that requires one to do more than dump ingredients in a pan and placing it on the fire, fervently praying and hoping for the best results. The lack of culinary abilities in Kenya should not spell doom to you because now there are affordable courses offered in colleges in Kenya that are giving you hope to those with limited cooking abilities, that with time can help you create authentic delicacies, which someone can actually enjoy without having the gag reflex. Cooking classes in Kenya are mostly attended by the people who have recently started families and by those with the hotel industry career in Kenya. There are several cooking training colleges in Kenya that people can enrol for cooking lessons. Among the many colleges and universities which offer catering and hotel courses in Kenya, Zetech College in Kenya is one and its known to be best with cooking training in Kenya.

Location of Zetech College in Kenya

Zetech College in Kenya is located in Moi Avenue on Pioneer House in Nairobi. Zetech College is a private affordable institution in Kenya that offers you a chance to equip yourself with a cooking skill that is useful in life. Zetech College in Kenya provides courses offered in the hotel and catering for students in Kenya, which last for a time range of one year.

Cooking courses offered by Zetech College in Nairobi

Zetech College in Kenya offers many cooking courses to students in Kenya which include: Diploma in food and beverage, Diploma in catering and accommodation, Diploma in Hotel and Catering, Diploma in Food and beverage and Diploma in food production.

Short cooking courses offered for a period of three months in Zetech College in Kenya include: Cake making, icing and decoration, Pastries, Meal preparation courses and Basic food production

Attending these cooking classes in Kenya is definitely worth sacrificing the time as the reason for learning how to cook in Kenya are many. Learning how to cook with Zetech College in Kenya has many advantages apart from it being an essential human skill, it adds zeal and excitement to life, cooking gives you pride as you watch your innovation, one becomes self sufficient and saves a lot ,finally it helps you bond with your family as all of you experience the joys of good health and benefits of cooking your own food in Kenya.

About the Author

Cynthia Kendeli

Follow me

Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.