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Top Vegan And Vegetarian Restaurants In Nairobi City

Top Vegan And Vegetarian Restaurants In Nairobi City

August 1, 2023 2:25 pm

Cynthia Kendeli

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Nairobi has a number of top class restaurants that specialize in serving vegan and vegetarian. These may just be the most elusive eating joints for the utterly needy individuals thronging the streets of this beautiful city everyday.

The following is a list of some of the commonest vegan and vegetarian restaurants within the boundaries of The City In The Sun:

Chowpaty Pure vegetarian Restaurant

This is located along 4th Avenue, Parklands, Nairobi.

Telephone Line: +254-020-3748884

Ashiana Vegetarian Restaurant

This is situated at Apic Centre, along Muthithi Road, in Westlands, Nairobi City.

Telephone Line: +254-20-3749797

Jagannath Restaurant

The restaurant is located along the famous Kipande Road, Nairobi City.

Telephone Line: N/A

Riyas Delicious Corner

This is a great restaurant located along Shivachi Road, at MP Shah Hospital, on Doctor’s Plaza of Parklans, Nairobi City.

Telephone Line: +254733768443

LMS Guest House Restaurant

The restaurant is found near City Centre along Milimani Road in Nairobi City.

Telephone Line: +254-20-2710259, 2723019

Slush Limited

This restaurant is located along Parklands Road on Corner Plaza in Westlands, Nairobi City.

Telephone Line: +254-20-03751039

Ruchira

Ruchira is a vegetarian restaurant located along Kusi Lane at 4th Avenue, Parklands, Nairobi City.

Telephone Line: 0722613117

Bridges Organic Health Restaurant

This magnificent eating palace is situated in Upperhill Food Court along Tubman Road, Upperhill, Nairobi City.

Telephone Line: 254-715-076375

About the Author

Cynthia Kendeli

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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.