• Home
  • Blog
  • Top Hotels And Restaurants In Mombasa

Top Hotels And Restaurants In Mombasa

top hotels and restaurants in mombasa 1


Besides the beautiful sun, cool breezes of the Indian Icean and spectacular beaches, Mombasa is also famous for its diverse cuisine offering Indian, Korean, Italian, Chinese, Arabic, Swahili and other mouth watering delicacies from all corners of the world. Notably, this is the land popular for Pilau and Biryani dishes amde from specially spiced rice, and cooked using the highly regarded coconut oil and milk.

The followig are some of the top hotels and restaurants you need to consider dropping by while on a vacation in the beautiful city of Mombasa:

Blue Room

A self-service restaurant with excellent cuisine options to choose from, including Indian cuisines, pizzas and burgers.

Arturo’s Italiano

Frequented by Italian tourists for delicious Italian delicacies and other interesting dishes from all over the world.

La Marina

This is a restaurant that caters for almost all people from all corners of the world. Seafoods are common delicacies here.

Chinese Galaxy

This is the most popular Chinese restaurant offering different delicacies at affordable rates.

Maridadi Restaurant & Bar

The restaurant offers cuisines at an international level. It caters for everyone’s needs.

Indo-Africa Restaurant

This is the oldest Indian restaurant in the region with great delicacies on their menu, but mainly Indian cuisines.

Tamarind Mombasa

It overlooks the Old Harbor of Mombasa island. The menu is mainly international seafood cuisine.

Safari Inn Bar & Restaurant

This a good eating point for regional delicacies and intermingling with foreign travelers in the area.

About the Author

Follow me

Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}