Home
Blog
Location Of Subway Restaurant In Nairobi And Services Offered At Subway Kenya

Location Of Subway Restaurant In Nairobi And Services Offered At Subway Kenya

August 1, 2023 2:17 pm

Cynthia Kendeli

0 comments

Subway in Nairobi is an American fast food eatery franchise in Kenya that mainly sells submarine sandwiches known as subs and salads. Subway Hotel in Nairobi belongs to and is operated by Doctor`s Associates Company. Incorporation Subway based in US is one of the fastest rising franchises in the world with 40,855 restaurants and are the biggest single-brand restaurant chain in the world, and the largest restaurant operator worldwide. Subway Incorporation in the world was founded in 1965, and offers a fresh, healthy alternative to fast-food restaurants in many countries and states.

In Kenya, the Subway Restaurant franchise was opened in August 2013. Subway restaurant in Kenya is located at the Junction Mall in Nairobi. Junction Mall in Nairobi can be accessed via Ngong Road and is right opposite the Impala Grounds in Nairobi. If you are coming from the sides of Lavington estate in Nairobi and Kileleshwa estate in Nairobi, you can reach the Junction Mall along Ngong Road in Nairobi by coming from James Gichuru Road and connecting to King’ara Road where you will see the mall. To get to Subway US based incorporation Hotel in Nairobi from Nairobi city, you board matatu from Kencom bus terminus in Nairobi. The bus number 4W usually go to Ngong Road in Nairobi and usually ply Dagoretti Route in Nairobi, where Junction Mall is in Nairobi.

Subway Restaurant in Kenya styles itself as a restaurant for the working-class consumers in search of healthy, quick and fresh foods. The Subway restaurant in Nairobi has a variety of Sub Sandwiches such as Italian B.M.T. which consists of Peperoni, Salami and Ham, Tuna, Chicken Teriyaki- this is teriyaki glazed chicken strips in a fat-free sweet onion sauce, Roasted Chicken, Meatball Marinara, Subway Club- This sub has tender cut turkey, Black Forest ham and trim roast beef and your choice of fresh vegetables together, Steak & Cheese and the Subway Melt that has tender sliced turkey, crispy bacon, ham, melted cheese, your selection of tasty vegetables and condiments.

In addition to these sandwiches, the Subway restaurant in Junction Mall in Nairobi also sells salad and baked goods such as cookies, doughnuts and muffins. Subway Hotel in Nairobi also have wraps which is a kind of sandwich prepared using a soft flatbread rolled around a filling. Subway outlet in Kenya also sell drinks to go with the food.

The Subway Restaurant along Ngong Road is particularly good if you are in a rush, one can get a fresh great meal in less than 5 minutes. You could even call and place an order with Subway Hotel in Nairobi via and find your sub ready by the time you reach the restaurant. Subway Restaurant in Junction Mall have a dine in area for those that want to eat in or if you want you can take out. The Subway Restaurant sandwich is also customizable, so you can ask for more/less produce without any additional charges and they also deliver. The prices of food at Subway Restaurant in Kenya is pocket-friendly.

Subway Restaurant based in US however has competition from local sandwich outlets in Nairobi such as Subzone Restaurant in Nairobi with in Lavington area in Nairobi. But with the Subway Restaurant good food in Nairobi, affordable prices and Subway Restaurant wide selection of sandwiches -Subway Restaurant outlet in Kenya may have a monopoly in the sandwich market in Kenya, especially if they are to open more branches.

About the Author

Cynthia Kendeli

Follow me

Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.