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Leading Indian Restaurants In Nairobi

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Looking for authentic Indian Cuisines in Nairobi City? No worries. Here is a list of the top hotels and restaurants offering mouth watering Indian delicacies inside of the great Nairobi City:

  • Mughal Restaurant

Cuisine: Indian

  • Open House Restaurant

Cuisine: Indian

  • Bukhara

Cuisine: Asian, Barbecue, Indian

  • The Benares

Cuisine: Indian

  • Haveli

Cuisine: Indian

  • Pool Deck Restaurant

Cuisine: African, Indian, International, Healthy Foods

  • Anghiti Restaurant

Cuisine: Indian

  • Peppers Restaurant

Cuisine: Chinese, Indian, Seafood, Continental

  • Legends Restaurant

Cuisine: Asian, Barbecue, Indian, Vegetarian

  • Ashiana Vegetarian Restaurant

Cuisine: Indian

  • Shamuras Bar

Cuisine: Indian

  • Khazana

Cuisine: Indian

  • Royal Kitchen

Cuisine: Chinese, Indian, Continental

  • Tin Tin Restaurant

Cuisine: African, Chinese, Indian

  • Azalea-Caribea

Cuisine: Indian

  • Darbar e Tandoor Indian Restaurant

Cuisine: Indian

  • Nargis

Cuisine: Indian

  • Lord Delamere Terrace

Cuisine: Indian, Continental

  • Mystique Gardens

Cuisine: Indian

  • Riyas Delicious Corner

Cuisine: Indian

About the Author

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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.

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