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First Donkey Slaughter-House To Be Opened In Naivasha, Kenya

First Donkey Slaughter-House To Be Opened In Naivasha, Kenya

August 1, 2023 2:14 pm

Cynthia Kendeli

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So, Donkey Meat is legal in Kenya! To top it all, there is an entrepreneur in Naivasha, who is willing to start up a donkey slaughter-house. Kenyans do not have to worry anymore about the quality and cleaniliness of donkey meat anymore.

This will mark the end of donkey ripped off meat by the road sides and in the bushes by butchers and traders in most parts of Kenya. Donkey meat has infact been legal for a long time. But who will be buying the donkey meat?

Kenyans who do not like the sound of equine meat (donkey meat), you do not have to worry anymore. The entrepreneur, Mr John Ngonjo intends to expoert the donkey meat to China, where there is a ready market for donkey meat.

The donkey slaughter house in Naivasha is to be started with Ksh 15 Million and it will create around 30 job vacancies in Kenya.

The Donkey Slaughter House will be the first in Kenya and Africa at large.

About the Author

Cynthia Kendeli

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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.