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best hotels and restaurants in kericho 1



It is situated near the HASS station just before the main entrance to kericho town in Rift Valley Kenya. It is on the right on Kericho-Bomet highway. It is the biggest hotel in the county of Kericho. It has a swimming pool, recreation facilities (kid’s toys and picnic place), a golf-club and a meeting hall and the best bathrooms and toilet rooms within the Hotel compound. It offers services like free photography. It has fully furnished accommodation. It is the most cleanest and has good and quality services from its attendants with a high and best security. It was ranked the best in the county as the best in services to its customers.


It is situated just a hundred meters before Kericho day secondary school. It is on the right side Nakuru-Kericho highway in Rift Valley Kenya. It is the second biggest hotel in the county of kericho. It has recreation activities like the swimming pool and the resting bays that attract the visitors from abroad and within the country. It has a big hall that has since held night clubs for the various fm stations in Kenya. It is a place that is well known for hosting various festivals that includes; the church, government and even the kid’s festivals. It is boosted by fully and well furnished accommodation. It is well known for big events hosting in the county. It has the best security to all the customers who come to the place. It has a panoramic view of the tea zones in the county for the visitors to refresh themselves. It offers good cuisine both locally and internationally.


It is situated just at the main entrance from the highway near Chai Ndege SACCO. It is on the left side of Kericho-Bomet highway in Rift Valley Kenya. It is the third largest hotel in the county of kericho. It has well furnished rooms and living rooms. It has no swimming pools but has meeting rooms with a hall that can host a thousand people. It is known for hosting kids’ festivals as it has the kid toys and sliding bays. However it has a high security and quality services to its customers. it has a resting place for the visitors and a attractive site to look at the tea zones in the area.


It is situated near the K-Rep Bank just behind the Kericho Toyotas supply. It is in Rift Valley Kenya. It is the best ideal place for all the conferences and other festivals. It has well furnished washrooms and a clean accommodation rooms. It has a high security with good services right from the gate to the rooms inside.

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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.

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