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Problems Facing Tea Farmers in Kenya

problems facing tea farmers in kenya


Farming in Kenya has been affected by a lot of challenges and the problems continue to flood the Kenyan farmers in many counties. It has come to the realization that most tea farmers in Kenya encounter the following major problems in the production of quality tea.

Pests and Diseases

Some seasons in the year make the prevalence of diseases to be more popular and make the Kenyan farmers to suffer huge loses. The crops continually gets attacks from pests and makes the farmer go huge waste as they attack some parts of whole of the crop making it hard to survive and thrive well. Furthermore, it infects the crops with diseases that completely kill and destroy it. Pest and diseases are very dangerous to crops more especially when they attack crops in large scale basis.

Lack of Reliable Labor

Kenyan farmers are experiencing alt of hardships when it comes to the production of huge amounts of tea. Majority of them spend huge amounts of money in trying to get the labor needed to plant and harvest the crops. Labor is becoming more expensive and readily unavailable. The labor that is gotten in most cases does little and the amount of work is much and more.

Competition from Established Markets

Kenyan farmers get a lot of competition from farmers that are well established making it hard for them to venture into the export market and eventually ending up selling the crops to local industries at a loss. The government should try to look for ways of managing the tough competition from the outside market to ensure that people are secure and safe with farming tea.

Poor farming methods

Tea farming requires a lot of skills from farmers making it an essential part of life. It has come to the realization that many farmers planet tea in the wrong way hence it grows under the wrong set of planting procedures. It is therefore important for one to be careful when planting to avoid problems in the near future.

About the Author

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Hailing from the fertile highlands of central Kenya, Wamugunda-Anne's life has always been intertwined with the land. Born into a family of farmers, her earliest memories are of verdant fields, changing seasons, and the rhythm of nature. These formative experiences would later shape her academic and professional pursuits.

Wamugunda-Anne's passion for agriculture was not just about the practice but understanding its deeper implications — the sociological, environmental, and economic intricacies of farming in Kenya. This passion drove her to one of Kenya's prestigious universities, where she pursued a degree in Agricultural Sciences. Throughout her academic journey, she became renowned for her insightful articles on sustainable farming practices, emphasizing the balance between modern techniques and traditional Kenyan agricultural wisdom.

After university, Wamugunda-Anne transitioned into a full-time career in agricultural journalism. Her works have since been published in numerous national and international journals. Beyond just writing, she has played a pivotal role in shaping agricultural policies in Kenya by collaborating with policymakers, researchers, and local farmers. Her articles often focus on the challenges faced by Kenyan farmers, sustainable agricultural practices, and innovative solutions to boost food security in the region.

Today, Wamugunda-Anne stands as a beacon of inspiration in Kenyan agricultural circles. With every article she writes, she hopes to enlighten, inspire, and pave the way for a sustainable agricultural future for Kenya and the African continent at large.

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