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Problems Facing Agriculture In Kenya

problems facing agriculture in kenya

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Kenya is the largest agricultural country in the East African market. It is further the leading in exporting various manufactured goods to various countries that carry trade with it. However, despite the huge growth of agriculture in the country, the Kenyan market is experiencing a lot of hardships in creating more room for high production. The following are some of the major problems affecting the agricultural sector in the country.

Lack of Labor

Many Kenyans find it hard to venture into the agricultural sector by taking their time to supply the needed labor required for high production. Many are going for the jobs that require one to be in the office for most hours of the day. The above factor is making a lot of farm go to waste and the agricultural sector is declining each and every day. The government is trying to seek measures of getting cheap labor that can be used to enhance the production of more quality produce.

Poor Transport and Communication

The sector is facing a lot of hardships in trying to reach out the wide and diverse market which is flooded. The problem is that there are no good roads in the country that can make it easy for farm produce to be transported in a more faster and easy way to the required industries. The above factor is making it necessary for the government to employ the skills of experts that can be of mutual help in enhancing the transfer of farm produce to the needed industrial places. Furthermore, communication is also an important factor to be improved.

Attack by Diseases and Pests

The agricultural sector experiences a lot of loses when it comes to crops being attacked by pest and the various crop diseases at a more faster and uncontrollable rate. The fact is that most produce will eventually go to waste making it hard for people to earn from the efforts of their labor.

Poor Farming Methods

Agriculture as a subject has continually been ignored by majority of Kenyan students that see no need in pursuing the course at high levels of education. The factor is as well affecting the sector and the outcome is that most farmers will come out as people who lack skills on how to deal with various farm machines and intervals of planting crops.

About the Author

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Hailing from the fertile highlands of central Kenya, Wamugunda-Anne's life has always been intertwined with the land. Born into a family of farmers, her earliest memories are of verdant fields, changing seasons, and the rhythm of nature. These formative experiences would later shape her academic and professional pursuits.

Wamugunda-Anne's passion for agriculture was not just about the practice but understanding its deeper implications — the sociological, environmental, and economic intricacies of farming in Kenya. This passion drove her to one of Kenya's prestigious universities, where she pursued a degree in Agricultural Sciences. Throughout her academic journey, she became renowned for her insightful articles on sustainable farming practices, emphasizing the balance between modern techniques and traditional Kenyan agricultural wisdom.

After university, Wamugunda-Anne transitioned into a full-time career in agricultural journalism. Her works have since been published in numerous national and international journals. Beyond just writing, she has played a pivotal role in shaping agricultural policies in Kenya by collaborating with policymakers, researchers, and local farmers. Her articles often focus on the challenges faced by Kenyan farmers, sustainable agricultural practices, and innovative solutions to boost food security in the region.

Today, Wamugunda-Anne stands as a beacon of inspiration in Kenyan agricultural circles. With every article she writes, she hopes to enlighten, inspire, and pave the way for a sustainable agricultural future for Kenya and the African continent at large.


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