In Kenya there are three channels through which Kenyan beef farmers can market their products instead of selling at the village market for little and no profit at all. The three channels include;
it’s a board created by an act of parliament back in 1990’s to buy animals from farmers, process and sell the meat products. The slaughter houses for KMC are located in Athi River, Ngong (Halal) and Mombasa. Here meat is graded into prime choice, FAQ (Fair on Average Quality), standard and commercial. Farmers are paid according to the Continue reading ...
So, Donkey Meat is legal in Kenya! To top it all, there is an entrepreneur in Naivasha, who is willing to start up a donkey slaughter-house. Kenyans do not have to worry anymore about the quality and cleaniliness of donkey meat anymore.
This will mark the end of donkey ripped off meat by the road sides and in the bushes by butchers and traders in most parts of Kenya. Donkey meat has infact been legal for a long time. But who will be buying the donkey meat?
Kenyans who do not like the sound of equine meat (donkey meat), you do not have to worry anymore. The entrepreneur Continue reading ...
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