Western Kenya is famously recognized for its production of Kenya\'s staple food crop, maize. Areas in the Western region that practice small scale maize farming mainly come fromkakamega, Bungoma, Busia and Trans Nzoia counties, and some other parts of Nyanza and Rift Valley. However, all is not rosy for these hard working men and women because of the numerous troubles they have to go through.
Firstly, the lack of awareness of modern, improved technical knowhow and agrcultural practices. This can be attributed largely to a lack of sufficient interaction between farmers and extension Continue reading ...
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