In Kenya, many households especially in the urban areas face many challenges by the methods and techniques that they require for preparation of their meals. Most of them are forced to use charcoal and paraffin stoves which are not only expensive but they also pose health threats to the occupants of the houses. Charcoal also pollute the environment as its combustion produce carbon monoxide which is a respiratory poison to the human body.
This therefore makes the people to search for more ways which are environmentally safe and which will be pocket-friendly. Most of the urban areas re Continue reading ...
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