In Kenya there are three channels through which Kenyan beef farmers can market their products instead of selling at the village market for little and no profit at all. The three channels include;
it’s a board created by an act of parliament back in 1990’s to buy animals from farmers, process and sell the meat products. The slaughter houses for KMC are located in Athi River, Ngong (Halal) and Mombasa. Here meat is graded into prime choice, FAQ (Fair on Average Quality), standard and commercial. Farmers are paid according to the Continue reading ...
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