Government Parastatals In Kenya

government parastatals in kenya

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Parastatals are government owned companies, boards or organizations which help the government to run essentials functions of the government. And they provide very important services to the people of Kenya. The Parastatals are usually managed by board of directors who are appointed by the president of the republic of Kenya.

These Parastatals of the government of Kenya are usually managed and funded through the respective ministries of the government. Some of these governmental Parastatals also source of revenue to the government of Kenya such as Kenya meat commission, new Kenya co-operative creameries and Kenya Pipeline Company. The Parastatals also employs a lot people therefore helping to reduce unemployment in kenya to some extend and for someone to be employed to this big government Parastatals, he should have a lot of experience both in terms of skills and knowledge and to some extend politically affiliated to the ruling president in kenya.

  • Geothermal Development Company.

  • Kenya leather development council board.

  • Kenya electricity transmission company (KETRACO).

  • Kenya pipeline company (KPL).

  • New Kenya co-operative creameries.

  • National cereals and produce board.

  • Kenya meat commission.

  • Anti-female genital mutilation board.

  • National bureau of statistics.

  • Consolidated bank board of directors.

  • National hospital insurance fund board.

  • National drought management authority.

  • Kenya medical training college board.

  • Kerio valley development authority.

  • Water resource management authority.

  • Lake Basin development authority.

  • National water conservation and Pipeline Corporation.

  • Tana and Athi rivers development authority.

  • Kenya marine authority.

  • LAPSSET corridor development authority.

  • Kenya broadcast corporation.

  • Postal Corporation of Kenya.

  • Kenya information and communication board of directors.

  • National sports fund board of trustees.

 

 

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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.


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