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The Best Companies In Kericho

The Best Companies In Kericho

August 1, 2023 2:24 pm

Cynthia Kendeli

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JAMES FINLAY

It is situated on the left side of Bomet-Kericho road. It produces all the unilever products. They include Colgate, Nice and Lovely and Omo. It has more than 3000 employees; it has a good transport network with the best service delivery. It is a globally company that promotes and sells its products. It is well furnished and maintains its level of cleanliness as one of the competitive way with other companies.

SANIK BREAD BAKERS

It is situated at Brook just a Kilometer away from Kericho town. It bakes bread and its Brand is called SANIK. It is the most loved type of bread in the region. It has a good transport system. It has more than 500 workers working within and outside the company.

MUTAI ENTERPRISE

It is situated in the central part of the town. It is opposite Tuskys Supermarket and beside National Bank. It is one the most successful companies in the region. It has employed more than two thousand workers. It has a good transport network both locally and internationally that includes tracks and Lorries.

WALTER REED PROJECT

It is a company situated in the middle of the town. It strives to promote education to all the disadvantaged in the region. It has more than 500 workers making the network of the company known. It has mentored several youths to developing their talents. It is a well known group. It organizes co-curricular activities within the schools during the talents day.

About the Author

Cynthia Kendeli

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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.