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Food Processing Companies In Kenya

Food Processing Companies In Kenya

August 1, 2023 2:15 pm

Cynthia Kendeli

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Athi river mining was founded in 1974 by H J paunrana. It was mainly doing Agricultural Lime, Processed Minerals for Paint, Rubber, and Glass. Arm is now involved in agriculture and food and manufacturing. Its offices is at Rhino House Chiromo Road in Westlands Nairobi, Kenya. One can call +254 202 667 675 or +254 202 667 676 for more information.

Bidco

Bidco Oil Refineries Ltd was originally established as a manufacturing organization, committed to using the most efficient modern technologies to produce a superior range of products. Bidco Oil Refineries is located at thika and one can call +254 672 821 000 for more details.

Kapa Oil

(kenya oil refernies) with time, KAPA ventured into the productions of edible oils. KAPA is proud to be the first company to introduce use of reusable plastic containers for packaging cooking fats. It’s located at Mombasa road Nairobi. One can call +254 206 420 000 for further information about the company.

Finlays

Finlays is principally focused on tea, although recent expansion has seen it move into rubber, flowers and fresh produce. It’s located in Kericho.

Kenya Seed Company

It’s a state Corporation that produces and markets top quality seeds for the country’s farming community with an overall objective of adding value to the farming business and contributing to food sufficiency in Kenya. It’s located in Kitale at mbegu plaza 2nd floor.

Maisha Flour Mills Ltd

Was stared as a family business in 1993 with only a handful of staff and vehicles, having taken over a mill which had been closed for some time. Over time the company has evolved from a humble family business into a professionally managed organization that is highly respected in its field of operation, but still upholds family values, it’s located in Nairobi-Nanyuki Main Road near KCC Kiganjo Depot.

Others include;

Premier Food Industries Ltd
Razco Ltd
Nestlé Foods Kenya Ltd
Kenya nut company
Mumias sugar etc

About the Author

Cynthia Kendeli

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Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.