Home
Blog
Best Hotels In Narok Town

Best Hotels In Narok Town

August 1, 2023 2:13 pm

Cynthia Kendeli

0 comments

DALLAS GUEST PLACE

It is situated at entrance to Narok town in Rift Valley Kenya. It is on the left side on Bomet-Narok highway. It is the biggest restaurant in the county of Narok. It has a swimming pool, recreation facilities (kid’s toys and picnic place) and a meeting hall and the best bathrooms and toilet rooms within the Hotel compound. It offers services like free photography. It has fully furnished accommodation. It is the most cleanest and has good and quality services from its attendants with a high and best security. It was ranked the best in the county as the best in services to its customers. It largely attracts customers from Classic company.

MARA LINK GUEST RESTARAUNT

It is situated just before the main entrance of Narok town. It is on the right side of Bomet-Narok highway in Rift Valley Kenya. It is the second biggest hotel in the county of Narok. It has a well furnished accommodation. It attracts more tourists due to its high security to all the customers who come to the place. It has a good management that ensures good provision of goods and services to its visitors.

MAHOGANY KLUB

It is situated at the center of the town near Kim’s hotel in Rift Valley Kenya. It is the third largest hotel in the county of Narok. It has well furnished rooms and living rooms. It has no swimming pools. However it has a high security and quality services to its customers.

CRYSTALS KLUB

It is situated in the center of the town and it is in Rift Valley Kenya. It has the best food for the visitors. It has well furnished washrooms and a clean accommodation rooms for its customers wishing to spend overnight within. It has a high security with good services right from the gateman to its attendants. It is an upcoming best restaurant in the county of Narok.

About the Author

Cynthia Kendeli

Follow me

Born in the culinary-rich city of Kisumu, along the shores of Lake Victoria, Cynthia Kendeli's passion for Food & Beverage was almost predestined. Her earliest memories revolve around the bustling fish markets and aromatic eateries of her hometown, and it was this backdrop that kindled her love for food and its cultural significance.

However, Cynthia's interests were dual-pronged. The political landscape of Kenya, with its dynamic shifts and intricate tapestry, also captivated her. This blend of culinary love and political intrigue paved her path to one of Kenya's leading universities, where she pursued degrees in both Food Science and Political Science.

Throughout her academic journey, Cynthia stood out for her unique ability to interweave two seemingly disparate subjects. She penned articles that delved into the socio-political impacts on Kenya's food and beverage industry, exploring topics ranging from local farm policies to international trade agreements.

After graduation, Cynthia quickly established herself in the world of journalism. Her writings, which appeared in national newspapers and magazines, bridged the gap between culinary enthusiasts and political aficionados. With every article, she managed to underscore the intricate relationship between politics and what ends up on the plates of Kenyans.

Her investigative pieces, particularly those that highlighted the interplay between governmental policies and the food & beverage sector, have earned her accolades both nationally and internationally. Cynthia's work does not just inform; it prompts discussions, incites debates, and often leads to tangible change in policy-making circles.

In addition to her journalistic endeavors, Cynthia Kendeli actively participates in food festivals, political debates, and educational seminars, serving as a bridge between the culinary world and the political arena.

Today, as a celebrated voice in both Food & Beverage and political journalism, Cynthia Kendeli continues to satiate the appetites of readers keen on understanding the confluence of culture, cuisine, and politics in Kenya.